MENU
Cold hors d’oeuvres
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ARTISAN CHEESE BOARD Imported and domestic cheese with preserves and breads
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CHARCUTERIE GRAZING STATION
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ANTIPASTO
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SOUTHWEST ​​Fresh guacamole, pico de gallo, queso, tortilla chips
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GARDEN VEGETABLE CRUDITÉ
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SMOKED SALMON Everything bagel crisp with dill & cucumber
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SHRIMP COCKTAIL
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Hummus & Baba ganoush
SALADS
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CAESAR SALAD
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GARDEN SALAD
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GRILLED PEACH ARUGULA SALAD (GF) With strawberries, goat cheese, candied mixed nuts and a balsamic vinaigrette
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ARUGULA and RADICCHIO (GF) Red onions, dried cranberries, candied almonds and a vinaigrette
SEAFOOD
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JUMBO LUMP CRAB CAKES Twin crab cakes topped with chipotle remoulade
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HERB CRUSTED SALMON
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SHRIMP SCAMPI WITH LINGUINI
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SCALLOPS
SPECIALTY STATIONS
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Soup Station
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Barbeque Station
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Taco Station
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Slider Station
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Bagel Buffet
ENTREES
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FILET MIGNON (GF) Beef tenderloin
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BRAISED SHORT RIBS (GF) Prime boneless beef short ribs topped with a burgundy jus
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ROASTED HERB CHICKEN
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STUFFED CHICKEN (GF) Chicken breast stuffed with sharp provolone, parmesan and spinach sauce
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LAMB KEBABS
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CHICKEN KEBABS
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CHICKEN MARSALA
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LASAGNA
Hot hors d’oeuvres
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LAMB SKEWER
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GRILLED CHEESE AND TOMATO SOUP
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PIGS IN A BLANKET
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FRIED GOAT CHEESE
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LOADED TWICE BAKED POTATO (GF)
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SWEDISH MEATBALL
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CHICKEN SATE (GF) With traditional Thai peanut sauce
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BACON SCALLOPS (GF)
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PHILLY STEAK EGG ROLL
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LUMP CRAB CAKE With remoulade
VEGETABLES
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GREEN BEANS WITH PEARL ONIONS
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MIXED ROASTED VEGGIES
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GRILLED ASPARAGUS (GF)
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BRUSSEL SPROUTS
SIDES
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GRATIN POTATOES (GF)
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ROASTED GARLIC SMASHED POTATOES (GF)
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WILD RICE PILAF (GF)
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MACARONI & CHEESE
CAKES
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CARROT CAKE
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DEVILS FOOD CAKE
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CHOCOLATE PEANUT BUTTER
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LEMON RASPBERRY
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STRAWBERRY SHORTCAKE
- RED VELVET CAKE
MINI DESSERTS
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Cheesecake Squares
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Chocolate Chip Cannoli
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Chocolate Raspberry Mousse Tart
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Chocolate Covered Pretzels
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Lemon Bars
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Chocolate Covered Strawberries
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Baklava
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Cookies
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Mini Cupcakes
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Macaroons